The Ultimate Roast Chicken Stuffing

Name: The Ultimate Roast Chicken Stuffing
Ingredients: 3 cups of dried bread crumbs (I recommend using leftover specialty bread, like rye, spelt, ciabatta, sourdough, etc. – dried and crumbled in a food processor); 1 medium onion, peeled and finely chopped; 2 cloves of garlic, peeled and finely chopped; ¼ cup of fresh herbs, finely chopped – I used rosemary, sage, thyme, and basil; ¼ of a cup of Mrs. Balls Chutney; 2 eggs; 1 cup of chicken or veg stock; 1 tsp of salt; ½ tsp of freshly ground black pepper; 2 Tbsp of cold butter, chopped into little pieces

www.domesticgoddesses.co.za

Stuffing is not a very South African thing so I used to make my roast chicken au natural. However, after trying this roast chicken stuffing recipe I will never go without it again!

View full recipe on www.domesticgoddesses.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.domesticgoddesses.co.za.

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Ingredients

3 cups of dried bread crumbs (I recommend using leftover specialty bread, like rye, spelt, ciabatta, sourdough, etc. – dried and crumbled in a food processor)
1 medium onion, peeled and finely chopped
2 cloves of garlic, peeled and finely chopped
¼ cup of fresh herbs, finely chopped – I used rosemary, sage, thyme, and basil
¼ of a cup of Mrs. Balls Chutney
2 eggs
1 cup of chicken or veg stock
1 tsp of salt
½ tsp of freshly ground black pepper
2 Tbsp of cold butter, chopped into little pieces