The Best Chicken Stuffing Recipe For The Ultimate Roast
This roast chicken and chicken stuffing recipe is easy to master, with herbs, breadcrumbs and butter to keep the meat moist and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Steamer basket
- Colander
- Wooden spoon
- Measuring cup
- Stove
Ingredients
- 1.5kg whole chicken
- 20g butter, melted
- roast potatoes and steamed green beans, to serve
- HERB STUFFING
- 1 1/2 cups (105g) stale breadcrumbs
- 1 stalk celery (150g), trimmed, chopped finely
- 1 small white onion (100g), chopped finely
- 1 teaspoon dried mixed herbs
- 1 egg, beaten lightly
- 50g butter, melted
- GRAVY
- 1 tablespoon plain flour
- 1 1/2 cups (375ml) salt-reduced chicken stock
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