Thyme-infused strawberries, compote and cream foam, a recipe from Joachim Koerper, Grand Chef Relais
Thyme-infused strawberries, compote and cream foam, a recipe from Joachim Koerper, Grand Chef Relais & Châteaux, on Gourmetpedia, for food lovers
Keywords
- Thyme-infused strawberries
- compote and cream foam
- a recipe from Joachim Koerper
- Grand Chef Relais & Châteaux
- on Gourmetpedia
- for food lovers
Ingredients
- - 1 kg (2 1/4 lb.) sliced strawberries
- - 200 g (7 oz.) sugar
- - 300 g (10 oz.) strawberry juice
- - 5 g (2 tsp.) fresh thyme
- - 100 ml (6 Tbsp.) cream
- - 1/2 tsp. powdered sugar
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