Double Chocolate Swiss Roll | Recipe Cart | Recipe Cart

Ingredients

• 100 g (2/3 cup) semi-sweet chocolate chips
• 2 tbsp (30g) unsalted butter
• 125 g (1/2 cup) whipping cream, for the first step
• 160 g (2/3) cups whipping cream, for the second step
• 2 tbsp sugar
• 75 g (1/2 cup) all-purpose flour
• 1/2 tsp baking powder
• 2 tbsp Dutch-process Cocoa Powder
• 3 eggs
• 80 g (1/3 cup) sugar
• 1 tbsp olive oil
• 1 tbsp milk
• 160 g (1 cup) semi-sweet chocolate chips
• 125 g (1/2 cup) whipping cream