Spring Roll in a Bowl | Heinen's Grocery Store
Spring rolls are simple to make, but not something I want to prepare on a weekday. Instead, I skip the rice paper wrapper, toss all ingredients into a bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 12 oz. extra-firm tofu
- 2 Tbsp. olive oil, divided
- Tbsp. reduced-sodium soy sauce
- 1 Tbsp. lime juice
- ½ tsp. garlic powder
- 6 oz. package thin rice noodles (Recommend: Asian Gourmet)
- Assorted, thinly sliced vegetables (bell pepper, carrot, cucumber, purple cabbage, green onion)
- Sliced avocado
- Fresh herbs (cilantro, mint and/or basil)
- Lime wedges
- Angkor Tamarind Dipping Sauce
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