Recipe of the best garlic soup - Cook healthy recipes

Ingredients

• 3 large cloves garlic
• 1 small onion
• 2 shallots
• 650 g potatoes
• 1 small bunch fresh thyme
• 30 ml olive oil
• 1 chicken stock cube
• 1 1/4 L water
• 125 ml sour cream
• Salt, pepper
• Peel the garlic cloves and remove centers.
• Peel and chop finely the onions and shallot.
• Sweat the garlic in the olive oil. Add the onion and shallot. Stir over medium heat to avoid coloring.
• Add the potatoes, peeled and cut into large cubes.
• Add a chicken stock cube and the bunch of thyme, well-bound with string.
• Mix with 2 L of water.
• Let simmer, covered, for 30 minutes.
• Remove the thyme and blend the soup until smooth.
• Add cream and adjust seasoning.