Creamy Lemon Pasta Recipe: Zippy, Bright & Ready in Minutes
Creamy lemon pasta is a zesty delight, bursting with citrusy freshness in every bite. Try this simple recipe today and enjoy a tangy, comforting meal for your d
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Whisk
- Spoon
- Plate
Ingredients
- 8 ounces (226 grams) pasta (rigatoni or penne)
- 1 cup (240 milliliters) heavy/whipping cream
- ⅓ cup freshly grated parmesan cheese
- 2 tablespoons butter
- ½ tablespoon flour
- 1 small clove garlic, minced
- ¼ cup (60 milliliters) chicken broth or vegetable broth
- 2 teaspoons lemon juice
- Zest of ½ lemon
- Salt to taste
- Pepper to taste
- Fresh parsley (optional)
- Extra parmesan cheese (optional)
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