Fish Curry | IndianRecipes.com

Fish Curry | IndianRecipes.com

indianrecipes.com

Ingredients Ingredients For Grinding To A Fine Paste Ingredients For Saboot Garam Masala Ingredients For Marination Method

Keywords

  • Indian
  • Non-Vegetarian
  • Seafood
  • Fish
  • Curries & Gravies
  • North Indian
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Ingredients

  • • Fish (cut into 2 inch pieces) - 500 grams
  • • Onions (ground to paste) - 2
  • • Tomato (chopped) - 1
  • • Mustard oil (for frying) - ¾ cup
  • • Garlic - 10 flakes
  • • Ginger - 2 inches
  • • Peanuts - 2 tablespoons
  • • Rais/Mustard seeds - 1 teaspoon
  • • Whole dry red chillies - 3
  • • Bay leaf - 1
  • • Moti elaichi - 1
  • • Laungs - 3
  • • Dalchini stick - 2 inches
  • • Haldis - 1 teaspoon
  • • Juice of lemon - 1
  • • Salt - as required

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