Fish Curry – The Great Indian Spicery
(serves 4) Fish washed & cleaned 500g Ginger garlic paste ½ tbsp Turmeric A pinch Coriander powder 2 tsp Red chilli powder ½ tsp Salt ½ tsp To saute & puree Onions chopped 2pc Ginger garlic paste...
Ingredients
- Fish washed & cleaned 500g
- Ginger garlic paste ½ tbsp
- Turmeric A pinch
- Coriander powder 2 tsp
- Red chilli powder ½ tsp
- Salt ½ tsp
- Onions chopped 2pc
- Tomatoes chopped 2pc
- Red chilli powder 1 tsp
- Fennel seeds ½ tsp
- Coconut grated 2 tbsp
- Cooking oil as per choice 1 tbsp
- Curry leaves 6-8pc
- Fish masala 1 ½ tsp
- Water 1 ½ cup
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