Grilled Aubergine with Cheese & Black Olives | Bertolli

Name: Grilled Aubergine with Cheese & Black Olives | Bertolli
Ingredients: 2 large aubergines; 40 grams Bertolli buttery spread; 85 grams fresh breadcrumbs (preferably made with Italian style bread such as ciabatta); 1 medium tomatillo finely chopped; 25 grams pitted black olives finely chopped; about 20 large fresh basil leaves roughly torn; 115 grams grated mild italian cheese such as fontina or mozzarella; salt; black pepper; fresh basil and salad leaves to garnish

www.bertolli.co.uk

This is a simple but distinctive side dish that’s perfect with roast meats or grilled chops – or even crusty Italian bread. The crispy fried bacon, or pancetta, contrasts with velvety soft leeks...

Keywords

Snack
Starter
Side
Easy
Cheese
Vegetables
Dinner
Brunch

View full recipe on www.bertolli.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.

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Ingredients

2 large aubergines
40 grams Bertolli buttery spread
85 grams fresh breadcrumbs (preferably made with Italian style bread such as ciabatta)
1 medium tomatillo finely chopped
25 grams pitted black olives finely chopped
about 20 large fresh basil leaves roughly torn
115 grams grated mild italian cheese such as fontina or mozzarella
salt
black pepper
fresh basil and salad leaves to garnish