Leeks with Bacon | Bertolli
This leeks and bacon dish is a simple but distinctive side dish that’s perfect with roast meats or grilled chops – or even crusty Italian bread.
Keywords
- Starter
- Side
- Main
- Easy
- bacon
- Vegetables
- Lunch
- Dinner
- Brunch
- Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.
Ingredients
- 60 grams Bertolli Originale buttery spread
- 100 grams bacon or pancetta finely chopped
- 750 grams leeks finely sliced washed and patted dry
- 75 ml hot vegetable stock
- salt
- pepper
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