Cauliflower Gratin – Cabot Creamery
Cabot's Horseradish Cheddar adds a zesty bite to vegetarian cauliflower casserole. Bring this yummy dish to your next pot luck.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabotcreamery.com.
Ingredients
- 2 small heads of cauliflower, cut into large florets (about 3 pounds)
- 2 tablespoons Cabot Salted Butter
- 3 tablespoons flour
- 2 cups whole milk, warmed
- 4 ounces Cabot Horseradish Cheddar, shredded (about 1 cup)
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Cabot Salted Butter
- ½ cup panko breadcrumbs
- ½ cup grated Parmigiano-Reggiano cheese
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