Green Bean Casserole I - Upper Arlington Public Library

Ingredients

• 3/4 pound mushrooms (fresh)
• 1 onion (large, sliced in rings)
• 1/2 cup butter
• 1/4 cup flour (plain)
• 1 cup milk
• 1 cup half & half
• 12 ounce sharp cheddar cheese (grated)
• 1/8 teaspoon Tabasco (or to taste)
• 3 teaspoon soy sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 30 ounce frozen French-style green beans (cooked and drained)
• 5 ounce water chestnuts (drained and sliced)
• 1/2 cup slivered almonds
• 16 ounce bean sprouts (drained)