Chicken Roulade recipe by Fatima Latib

Name: Chicken Roulade recipe by Fatima Latib
Total time: 60 min
Ingredients: ½ kg chicken mince; 1 teaspoon garlic flakes; 1 cup chopped onion; 1 teaspoon salt; 1 tablespoon cake flour; 1 teaspoon chicken spice; 1 teaspoon dhana; 2 teaspoons ground green chillies; 2 tablespoons fresh grounded coriander; 1 egg; 1 tablespoon ghee (Clarified butter); 2 tablespoons lemon juice; 2 tablespoons butter; ½ teaspoon garlic flakes; ½ tablespoon Worcester sauce; 1 tablespoon tomato sauce; 1 tablespoon chilli sauce; ½ teaspoon Aromat (a South African Spice); 1. Braise together the ghee (Clarified butter) and flour and it it to raw mince. Mix in rest of ingredients; 2. Smear a sheet of wax paper with ghee (Clarified butter) and pat mince onto it. (In a rectangular shape).; 3. Place the mashed potato down in the middle of the mince and then enclose the mince over the potato and shape into a roll. Wrap paper around roll.; 4. Place the roll in a pot with ½ cup water and steam gently for 30-40 minutes .; 5. Once the roll is done. Unwrap and transfer it into an oven proof dish. Dribble the sauce over top of roll and place under grill fir 5-10min.; 6. To serve remove from oven and garnish top of roll with grated fried potato.

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Chicken Roulade recipe by Fatima Latib posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 3 members and the recipe belongs in the Chicken recipes category

Keywords

chicken
fatima
halaal
latib
recipe
roulade

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Ingredients

½ kg chicken mince
1 teaspoon garlic flakes
1 cup chopped onion
1 teaspoon salt
1 tablespoon cake flour
1 teaspoon chicken spice
1 teaspoon dhana
2 teaspoons ground green chillies
2 tablespoons fresh grounded coriander
1 egg
1 tablespoon ghee (Clarified butter)
2 tablespoons lemon juice
2 tablespoons butter
½ teaspoon garlic flakes
½ tablespoon Worcester sauce
1 tablespoon tomato sauce
1 tablespoon chilli sauce
½ teaspoon Aromat (a South African Spice)
1. Braise together the ghee (Clarified butter) and flour and it it to raw mince. Mix in rest of ingredients
2. Smear a sheet of wax paper with ghee (Clarified butter) and pat mince onto it. (In a rectangular shape).
3. Place the mashed potato down in the middle of the mince and then enclose the mince over the potato and shape into a roll. Wrap paper around roll.
4. Place the roll in a pot with ½ cup water and steam gently for 30-40 minutes .
5. Once the roll is done. Unwrap and transfer it into an oven proof dish. Dribble the sauce over top of roll and place under grill fir 5-10min.
6. To serve remove from oven and garnish top of roll with grated fried potato.