Chicken Mole Tacos
Bring authentic Mexican flavor to your kitchen with this slow cooker chicken mole tacos recipe, using traditional homemade mole and soft flour tortillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guerrerotortillas.com.
Cooking tools:
- Slow cooker
- Blender
- Oven
- Baking sheet
- Aluminum foil
- Cutting board
- Chef's knife
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 8 Guerrero Riquisimas Tortillas, warmed
- 3 lbs. boneless skinless chicken thighs
- 4 Roma tomatoes, halved
- 1 Medium onion, cut into quarters
- 4 Dried ancho chiles, stemmed and seeded
- 6 Garlic cloves, peeled
- 1/3 cup Toasted sesame seeds
- 4 Chipotles in adobo sauce
- 3 tbsp. Cocoa powder
- 2 tsp. Salt
- 1 tsp. Black pepper
- 1 tsp. Cumin
- 1/2 tsp. Cinnamon
- 1/2 tsp. cloves
- 1 Bunch radishes, thinly sliced
- Chopped cilantro
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