Slow Cooker Chicken Mole Tacos | Recipe Cart

Ingredients

• 2 dried ancho chiles
• 1 (28-oz.) can unsalted whole tomatoes
• 1 cup chopped yellow onion
• 1/2 cup toasted sliced almonds
• 3 ounces semisweet baking chocolate, finely chopped (about 1/2 cup)
• 1/4 cup raisins
• 1/4 cup unsalted chicken stock
• 1 tablespoon ground cumin
• 1 tablespoon canned adobo sauce
• 1 teaspoon ground cinnamon
• 2 chipotle chiles, canned in adobo sauce
• 3 garlic cloves, smashed
• 2 pounds bone-in chicken thighs, skinned
• 1 teaspoon kosher salt
• 16 (6-in.) corn tortillas
• 1 ounce Cotija cheese, crumbled (about 1/4 cup)
• 1/4 cup fresh cilantro leaves
• 2 limes, cut into wedges