Grated Beet, Carrot, Radish, and Avocado salad with Lemon Tahini Dressing | Garden Of Eydie

Ingredients

• 4 medium sized carrots, peeled and grated
• 2 watermelon radishes (or daikon), peeled and grated
• 2 medium sized red beets , peeled and grated
• 2 ripe avocados , peeled, halved and sliced to ¼” pieces
• 6 tablespoons cup freshly squeezed lemon juice (about 2 lemons), or more to taste
• 4 tablespoons, freshly squeezed orange juice , or more to taste
• 1 cup tahini, oil and salt free
• 3 cloves of garlic , peeled and minced
• 4 tablespoons water, or more as needed for pouring consistency
• Freshly ground black pepper , to taste