Kale, Beet and Carrot Slaw - AMY'S GARDEN

Ingredients

• 1 bunch Tuscan kale, trimmed and finely shredded/sliced
• 2 stalks celery, thinly sliced
• 2 small-medium beets, peeled and cut into thin matchsticks
• 1 bunch carrots, peeled and cut into thin matchsticks
• 1 apple, cored and thinly sliced
• 1/2 small red onion, sliced into little slivers
• salt and pepper
• 1 clove of garlic, peeled
• 1 tsp ground cumin
• 1 tsp prepared mustard (Dijon, stoneground, etc)
• 1/3 cup tahini
• juice of 1 orange (a generous 1/4 cup)
• honey to taste
• 1-2 tbsp extra virgin olive oil