Roasted pumpkin oatmeal pancakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Griddle
- Electric skillet
- Ice cream scoop
- Ladle
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Pastry brush
- Spoon
- Mixing bowl
- Whisk
- Spatula
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1 sugar pumpkin
- Melted butter, for brushing
- Brown sugar, for sprinkling
- 375g plain flour
- 50g oatmeal
- 50g brown sugar
- 2 tbsp baking powder
- 1 1/2 tsp bicarbonate of soda
- Pinch salt
- 4 eggs, lightly beaten
- 600ml buttermilk
- 125g roasted pumpkin puree, may use tinned pumpkin
- 2 tbsp rapeseed oil
- 1 tbsp vanilla essence
- 1/2 tsp ground cinnamon, ginger or allspice (optional)
- Butter for griddle, plus more for serving
- Warm maple syrup, for serving
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