Oat-Peach Muffins Recipe

Name: Oat-Peach Muffins Recipe
Ingredients: 1 cup quick-cooking oats; 1 cup buttermilk; 1/4 cup brown sugar; 1/4 cup vegetable oil; 2 tablespoons mild-flavor (light) molasses; 1 teaspoon vanilla; 2 egg whites or 1/4 cup fat-free egg product; 1 1/4 cups Gold Medal™ all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup fresh, frozen (thawed and drained) or canned (well drained) peaches, chopped; Powdered sugar, if desired

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Oats and peaches come together in these delicious muffins that are baked to perfection - a wonderful addition to your bread basket.

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Ingredients

1 cup quick-cooking oats
1 cup buttermilk
1/4 cup brown sugar
1/4 cup vegetable oil
2 tablespoons mild-flavor (light) molasses
1 teaspoon vanilla
2 egg whites or 1/4 cup fat-free egg product
1 1/4 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh, frozen (thawed and drained) or canned (well drained) peaches, chopped
Powdered sugar, if desired