Perfect Peach Muffins with Oatmeal Recipe | Canadian Goodness
Whether you're making these in season with freshly grown peaches or later in the year with frozen peaches, these muffins are absolutely delicious year-round.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Grater
- Spoon
- Paper towel
Ingredients
- 1 1/2 cups (375 mL) Milk
- 1 1/4 cups (310 mL) quick-cooking rolled oats
- 1 1/2 cups (375 mL) all-purpose flour
- 2 tsp (10 mL) baking powder
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) ground nutmeg
- 1 egg
- 1/2 cup (125 mL) packed brown sugar
- 1/4 cup (60 mL) butter melted
- 2 tsp (10 mL) vanilla extract
- 1/2 tsp (2 mL) grated lemon rind
- 1 1/2 cups (375 mL) fresh peaches peeled and chopped or drained canned peaches chopped or thawed frozen peaches chopped
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