Pickled Red Cabbage - Simple Food with Style | Ney's Kitchen
Here's a simple recipe for Pickled Red Cabbage that can kept in jars in the fridge for up to 3 months. Serve with salads, burgers and more.
Ingredients
- ¾ pt. cider vinegar
- 8 fl. oz. red wine vinegar
- 4 oz. salt
- 14 oz. granulated sugar
- 1 lb. red cabbage, finely shredded
- 3 garlic cloves, lightly crushed
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