Spicy Pickled Cabbage Recipe | Booths Supermarket
METHOD Pop the cabbage into a big bowl and mix well with the salt. Leave for 2-3 hours, then thoroughly rinse off the salt and drain well. Pat the cabbage
Ingredients
- 1/2 red cabbage, finely shredded
- 150g coarse sea salt
- 500ml cider vinegar
- 200ml red wine
- 400g granulated sugar
- 2 tsp whole black peppercorns
- 6 bay leaves
- 2 tbsp fennel seeds
- 2 Birdseye chillies, whole
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