Turkey, corn, and cheese taquitos | Olymel
Crispy turkey taquitos with corn and cheese. Quick, flavorful, and freezer-friendly. Ideal for busy weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olymel.com.
Ingredients
- 24 slices of Olymel Original Cooked Turkey Breast
- 1 package (250 g) cream cheese, softened
- 250 ml (1 cup) corn kernels
- 330 ml (1 1/3 cups) shredded marbled cheddar cheese
- 10 ml (2 teaspoons) chili powder
- 5 ml (1 teaspoon) cumin
- Hot sauce of your choice, to taste (optional)
- 16 small tortillas
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