Balkan Baked Beans | Prebranac | Global Table Adventure
Slow-cooked golden onions and hearty beans create a comforting Prebranac that's sure to become a favorite. Bake until crispy and sweet—delicious and warming!
Ingredients
- 30 ounces canned lima beans (, drained (or 1 cup dry lima beans, prepared))
- 2 medium onion (, chopped)
- 1/8 cup olive oil
- 3 cloves garlic
- 1 Tbsp paprika
- 1 Tbsp all-purpose flour
- salt
- pepper
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