CHINESE PAKORA
Try Chinese Pakora recipe by Cook With Faiza. A fusion of Chinese and Pakistani flavors. Easy and delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithfaiza.net.
Cooking tools:
- Fine-mesh sieve
- Grater
- Wok
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- carrot 2 large (grated)
- cabbage 1 & 1/2 cup (finely sliced)
- bullet green chilli 5 (cut in four)
- onions 2 large (finely sliced)
- potatoes 4 medium (finely sliced)
- gram flour 2 cups
- salt 1 & 1/2 tsp
- Chinese salt 1 tsp
- crushed red chilli 2 tsp
- black pepper powder 1 tsp
- baking soda 1/2 tsp
- water as much required to make a thick batter
- oil
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