Portable Potato Cakes (Thai Lemongrass Curry Potato Cakes) - Potatoes USA
Portable Russet potato cakes flavored with Thai green curry and lemongrass. Perfect for quick appetizers or brunch. Serves 4 in under 50 minutes.
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Ingredients
- 2 1/2 lbs. Russet potatoes, peeled and diced into 1/2 inch cubes
- 1 tablespoon salt
- 2 tablespoons lour
- 2 to 3 teaspoons jarred Thai green curry paste (spice to taste)
- Zest of 2 limes
- 2 teaspoons fresh lemongrass, minced
- 1/4 cup green onion or chives, sliced
- 3 eggs, beaten
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