Kale Salad with Hearts of Palm
A bright salad that will please your palette. Balanced with the hearty kale leaves– the roasted squash brings a touch of sweetness, while the…
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Whisk
Ingredients
- 1 jar Reese Hearts of Palm, diced
- 8 oz Kale
- 1 delicata squash
- 1 tbsp DaVinci olive oil
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 red apple
- 1/4 cup dried cranberries
- 1/4 cup pumpkin seeds
- 1/2 cup DaVinci extra virgin olive oil
- 1/4 cup fresh lemon juice
- 2 tbsp maple syrup
- 2 tsp dijon mustard
- 1/8 tsp salt
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