Salmon Fillet with Italian Style Gremolata
This flavorful, simple to prepare salmon fillet will become a welcome addition to any dinner rotation. Recipe by Meira Schulman.
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Cooking tools:
- Dish
- Baking pan
- Oven
Ingredients
- 4 salmon fillets
- 3-4 cups Gefen Cornflake Crumbs
- 1/2 cup Gefen Mayonnaise
- 3 tablespoons sugar
- salt to taste
- pepper to taste
- 1 cup parsley leaves, finely chopped
- 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
- zest of 2 lemons
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