Spice rubbed salmon with green veggies - Tassal Aussie Seafood

Ingredients

• 500g side Tassal Fresh Tassie Salmon, skin on
• 1 large sweet potato, cut into wedges
• olive oil, for drizzling
• 3 teaspoons smoked paprika
• 1 small clove garlic, finely chopped crushed
• 1 teaspoon maple syrup
• 1/2 teaspoon flaked sea salt
• 1 teaspoon finely grated lime rind
• 1/2 teaspoon ground coriander
• 1/2 teaspoon coarsely ground black pepper
• tiny pinch of cayenne pepper, optional
• 2 tablespoons olive oil
• 1 cup natural yoghurt
• 1 tablespoon lime juice
• 1 teaspoon honey
• 1/4 cup finely chopped mint or coriander