Bright and Tangy Passion Fruit Tart with Shortbread Crust (Easy 120-Min Recipe) - Recipe By Me

Name: Bright and Tangy Passion Fruit Tart with Shortbread Crust (Easy 120-Min Recipe) - Recipe By Me
Total time: 120 min
Ingredients: 226g unsalted butter, room temperature; 100g powdered confectioners sugar; 240g all-purpose flour; Pinch of salt; 1 tablespoon lemon zest; 177ml fresh passion fruit juice (about 11 passion fruits, pulp and seeds strained); 3 large eggs, beaten well; 150g granulated white sugar; 113g cold unsalted butter, cut into cubes; Passion fruit pulp; Citrus slices; Edible flowers

recipebyme.com

Enjoy a vibrant tart with a buttery shortbread crust and silky passion fruit curd. Perfect for adding sunshine to your day.

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Ingredients

226g unsalted butter, room temperature
100g powdered confectioners sugar
240g all-purpose flour
Pinch of salt
1 tablespoon lemon zest
177ml fresh passion fruit juice (about 11 passion fruits, pulp and seeds strained)
3 large eggs, beaten well
150g granulated white sugar
113g cold unsalted butter, cut into cubes
Passion fruit pulp
Citrus slices
Edible flowers