Passionfruit tart with raspberries
Ingredients Filling Method 1.Combine flour, butter and icing sugar in a food processor; pulse until mixture resembles fine breadcrumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup plain flour
- 125 grams butter, chilled, chopped
- 1/4 cup icing sugar
- 1 egg yolk
- 1 tablespoon chilled water
- icing sugar, raspberries, thick cream, to serve
- Filling
- 4 eggs
- 3/4 cup caster sugar
- 3/4 cup thickened cream
- 3/4 cup passionfruit pulp (from 6 small passionfruit)
- 2 teaspoons finely grated lemon zest
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