Vegetarian leek Risotto Recipe | olivemagazine | olivemagazine

Name: Vegetarian leek Risotto Recipe | olivemagazine | olivemagazine
Total time: 30 min
Ingredients: 25g butter; 1 tbsp olive oil; 4 spring onions chopped; 2 leeks trimmed and finely chopped; 2 cloves garlic sliced; 150g arborio rice; a glass white wine; 750ml vegetable or chicken stock; 25g parmesan (or vegetarian alternative) finely grated (we used Parmigiano Reggiano)

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This simple risotto recipe is ideal for meat-free Monday. Spring onion and leek risotto is cooked traditionally in white wine and topped with parmesan

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

25g butter
1 tbsp olive oil
4 spring onions chopped
2 leeks trimmed and finely chopped
2 cloves garlic sliced
150g arborio rice
a glass white wine
750ml vegetable or chicken stock
25g parmesan (or vegetarian alternative) finely grated (we used Parmigiano Reggiano)