Leek And Pea Risotto | Green Market Natural Foods
greenmarketnaturalfoods.tflmag.com
This delicious vegetarian risotto combines leeks and peas.
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Ingredients
- 3 Tbsp light olive oil
- 1 Tbsp butter
- 2 medium leeks,* finely chopped
- 1 medium onion, finely chopped
- 1 stalk celery, finely chopped
- 1 1/4 cups risotto rice
- 2 cloves garlic, finely chopped
- 2 tsp fresh thyme or parsley, chopped
- 2/3 cup dry white wine (optional)
- 1 qt hot low-sodium vegetable stock, plus more stock or boiled water, if needed
- 1 1/3 cups frozen or fresh shelled peas, or chopped green beans
- Black pepper and sea salt, to taste
- 1/4 cup grated Parmesan cheese , plus more for serving
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