Low Carb Three Greens Gratin Recipe | Virta Health

Ingredients

• 2 pounds Swiss chard (stemmed and washed in 2 changess of water)
• 1 pound beet green or spinach (stemmed and washed in 2 changess of water)
• 3 tablespoons extra-virgin olive oil (plus additional for oiling baking dish)
• 1 onion (chopped)
• ½ pound leeks (white and light green parts only, cleaned and chopped)
• 3 garlic cloves (minced)
• 1 teaspoon fresh thyme (chopped)
• 1 pound cabbage (cored and chopped)
• 4 eggs
• 5 pieces bacon (cooked and crumbled (optional)
• 1 cup cauliflower rice (cooked)
• ¼ teaspoon nutmeg
• Freshly ground pepper
• ½ cup Gruyère (grated)
• ¼ cup Parmesan cheese (grated)
• ½ cup pork rinds (ground into bits (optional)