Three-Greens Gratin with Farro | Sweetwater Organic Farm

Ingredients

• 2 generous bunches of greens, whatever the CSA provides (kale, chard, beet, etc.), stemmed and washed
• Salt
• 1 pound collard greens, stemmed and washed or 1 pound cabbage, cored and chopped
• 3 Tbs olive oil
• 1 medium onion, chopped
• 2 leeks, white and light green parts only, cleaned and chopped
• 3 cloves garlic, minced
• 1 tsp thyme
• 4 eggs
• 1 cup farro cooked in 2 cups water
• nutmeg
• salt and pepper
• 1 cup Gruyere cheese, grated
• 1 tomato, sliced
• ¼ cup parmesan