How to Make the Most Delicious Baked Sweet Potato (Ever!)
This vegan baked sweet potato takes weeknight dinner to a whole new level. Loaded with vegan toppings and smothered in tofu sour cream, it's truly tasty.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Citrus press
- Mixing bowl
- Spoon
- Kitchen towel
- Plate
Ingredients
- 2 sweet potatoes scrubbed and patted dry
- 12.3 ounces firm silken tofu
- 1 lemon juiced
- ½ teaspoon sea salt
- ½ cup black beans
- 1 bunch green onion chopped
- 2 tablespoons vegan buttery spread such as Earth Balance divided
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