Coconut Layer Cake - Restaurant Association of Nova Scotia

Coconut Layer Cake - Restaurant Association of Nova Scotia

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Experience the rich layers of a six-layer Coconut Layer Cake, perfect for sharing or enjoying as a light snack. Available at Restaurant Association of Nova Scotia.

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Ingredients

  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pans
  • 2 cups sifted cake flour(not self-rising), plus more for pans
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup superfine sugar
  • 4 large egg yolks, lightly beaten
  • 2/3 cup sour cream
  • 1 teaspoon pure vanilla extract

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