Coconut Layer Cake - Restaurant Association of Nova Scotia
Experience the rich layers of a six-layer Coconut Layer Cake, perfect for sharing or enjoying as a light snack. Available at Restaurant Association of Nova Scotia.
Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pans
- 2 cups sifted cake flour(not self-rising), plus more for pans
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup superfine sugar
- 4 large egg yolks, lightly beaten
- 2/3 cup sour cream
- 1 teaspoon pure vanilla extract
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