Crispy Onion Pakora Recipe: Perfect Tea-Time Snack In Minutes
These onion pakoras transform pantry staples into a crunchy snack that’s impossible to stop munching. Try frying green chillies with them; it’s a street-style twist that elevates the whole plate.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Kadai
- Stove
- Slotted spoon
- Spoon
- Paper towel
- Serving platter
Ingredients
- 4-5 Medium onions
- ¾ cup Gram flour (besan)
- 3 tbsp Rice flour
- 2–3 Green chillies
- 1½ tsp Red chilli powder
- ¼ tsp Turmeric powder
- 1 tsp Coriander powder
- ½ tsp Cumin powder
- ½ tsp Carom seeds (ajwain)
- 2 tbsp Fresh coriander leaves
- 1 tsp Chaat masala
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