Crispy Onion Pakora – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Crispy Onion Pakora – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Crispy Onion Pakora, a delightful treat that’s perfect for any time of the day! Whether you're enjoying them on a rainy afternoon or sharing them at a

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Cooking tools:

  • Wok
  • Mortar and pestle
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Stove

Ingredients

  • Pyaz (Onion) sliced 4-5 medium
  • Himalayan pink salt 1 tsp or to taste
  • Sabut dhania (Coriander seeds) crushed 1 tbs
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Lal mirch (Red chilli) crushed 1 tsp
  • Zarda ka rang (Orange food color) ¼ tsp
  • Hari mirch (Green chilli) chopped 1 tbs
  • Curry patta (Curry leaves) chopped 10-12
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Podina (Mint leaves) chopped ½ Cup
  • Hara dhania (Fresh coriander) chopped ½ Cup
  • Baisan (Gram flour) 1 Cup
  • Chawal ka atta (Rice flour) 2 tbs
  • Water 3-4 tbs or as required
  • Cooking oil for frying

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