Pepper Steak Sandwich | UNL Food | Nebraska

Ingredients

• 1 pound beef Top Round Steak, trimmed and cut into ⅛-inch thick strips
• ⅓ cup low-fat Italian dressing
• 1 Tablespoon vegetable oil
• 1 large bell pepper, scrubbed with clean vegetable brush under running water, sliced into ⅛-inch thick slices
• ½ medium onion, scrubbed with clean vegetable brush under running water, cut into ⅛-inch thick slices
• Salt and pepper to taste (optional)
• 6 Hoagie buns or French rolls
• 6 slices of low-fat cheese