Beef Pepper Steak

Ingredients

• 1 beef Top Round Steak Boneless, Top Sirloin Steak Boneless, cut 3/4 inch thick or Flank Steak (1 pound)
• 1/2 cup prepared Italian dressing
• Salt and pepper
• 2 large bell peppers, any color, cut into 1/8 inch strips
• 1 onion, cut into 1/8-inch slices