Dill and Feta Scalloped Potatoes Recipe | Women's Bean Project
A rich, creamy sauce and hearty russet potatoes are perfectly complemented by the aromatic herbs in Women's Bean Project Dill Spice Blend!
Ingredients
- 2 tablespoons WBP Dill Spice Blend
- 2 1/2 teaspoons sea salt
- 1 teaspoon black pepper
- 3 pounds russet potatoes, peeled
- 4 tablespoons salted butter
- 2 minced garlic cloves
- 1/4 cup flour
- 1 cup chicken or vegetable stock
- 2 cups whole milk
- 2 cups feta cheese crumbles
- 1 bunch fresh thyme
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