Veal Pilaf - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 60 g Emmental cheese
• ½ bunch fresh parsley
• 2 garlic cloves
• 70 g red pepper
• 120 g onions
• 20 g clarified butter
• 1 Tbsp tomato purée
• 1 ½ Tbsp sweet paprika
• ¼ - ½ tsp hot paprika
• 600 g veal meat
• 1 vegetable stock cube (for 0.5 l)
• 1 piece lemon peel
• 1 tsp fine sea salt
• ½ - 1 tsp ground black pepper
• 250 g water
• 150 g long grain rice
• 2 Tbsp sour cream