Vegetable pilaf - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 400 g basmati rice
• 150 g acorn squash
• 160 g red capsicum
• 150 g fresh green beans
• 100 g frozen green peas
• 280 g jarred marinated artichoke hearts
• 10 cm piece fresh ginger
• 6 garlic cloves
• 1 brown onion
• 50 g olive oil
• 2 dried bay leaves
• 4 cardamom pods
• 1 cinnamon quill
• 2 pinches saffron threads
• 1 tsp ground smoked paprika
• ½ tsp chilli powder
• 400 g canned chopped tomatoes
• 3 sprigs fresh thyme
• 100 g dry white wine
• 2 tsp salt
• 1 tsp ground black pepper
• 1 tbsp Vegetable stock paste
• 600 g water
• 40 g slivered almonds