Veal Pilaf - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Wooden spoon
- Colander
- Mixing bowl
- Stove
- Serving bowl
- Spoon
Ingredients
- 60 g Emmental cheese
- ½ bunch fresh parsley
- 2 garlic cloves
- 70 g red pepper
- 120 g onions
- 20 g clarified butter
- 1 Tbsp tomato purée
- 1 ½ Tbsp sweet paprika
- ¼ - ½ tsp hot paprika
- 600 g veal meat
- 1 vegetable stock cube (for 0.5 l)
- 1 piece lemon peel
- 1 tsp fine sea salt
- ½ - 1 tsp ground black pepper
- 250 g water
- 150 g long grain rice
- 2 Tbsp sour cream
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