Aromatic chicken pilaf - Cookidoo® – the official Thermomix® recipe platform
Aromatic chicken pilaf with fresh spices and herbs, cooked in minutes on your Thermomix®. Sign up for free to access over 100,000 recipes!
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- 400 g basmati rice
- 10 cm piece fresh ginger
- 6 garlic cloves
- 1 brown onion
- 50 g olive oil
- 2 cinnamon quills
- 10 cardamom pods
- 2 dried bay leaves
- 1 tbsp ground coriander
- ½ tsp ground cloves
- 2 tsp cumin seeds
- 1 tsp ground nutmeg
- ¼ - ½ tsp chilli powder
- 500 g skinless, boneless chicken thighs
- 400 g canned chopped tomatoes
- 100 g dry white wine
- 1 tsp ground turmeric
- 2 tsp salt
- 1 tsp ground black pepper
- 800 g water
- 3 fresh curry leaves
- 350 g frozen broad beans
- 5 sprigs fresh coriander
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