Pan Fried Red Abalone
A simple pan-fried abalone is a simple a delicious preparation that really highlights this CA heritage seafood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hogislandoysters.com.
Ingredients
- 1 abalone, shucked, cleaned, and thinly sliced
- 1 cup (100 g) panko bread crumbs
- ½ teaspoon smoked paprika
- ½ teaspoon fine sea salt
- 1/8 teaspoon freshly ground pepper
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- Lemon wedges, for serving
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