Pan-Roasted Cod with Green Olive, Almond, and Orange Relish

Name: Pan-Roasted Cod with Green Olive, Almond, and Orange Relish
Ingredients: ½ cup pitted brine-cured green olives, chopped coarse; ½ cup toasted slivered almond; 1 small garlic clove, minced; 1 teaspoon grated zest plus ¼ cup juice from 1 large orange; ¼ cup extra-virgin olive oil; ¼ cup minced fresh mint; 2 teaspoons white wine vinegar; Table salt and cayenne pepper; 4 (4- to 6-ounce) skinless cod fillets, 1 to 1 ½ inches thick; Table salt; pepper; 1⁄2 teaspoon sugar; 1 tablespoon extra-virgin olive oil

www.americastestkitchen.com

With the right technique, pan-roasting fish is a surefire path to a quick and delicious meal.

Keywords

Main Courses
Fish & Seafood

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools: