No-Cook Tomato Sauce | Recipe Cart | Recipe Cart

Ingredients

• 1 pound pasta of choice
• 2 beefsteak tomatoes, cut in half and seeds removed
• 2 cups cherry tomatoes, halved
• 3 garlic cloves, grated
• 2 tablespoons capers
• ¾ cup pitted Castelvetrano olives, crushed
• 4 anchovies, finely chopped
• ½ teaspoon red pepper flakes
• 2 tablespoons olive oil, plus extra for drizzling
• 2 tablespoons unsalted butter
• ¼ cup chives, finely chopped
• Kosher salt and freshly ground black pepper